Viral Shukla - Publications

Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey

Beverages, 2024

Empire Apple (Malus domestica) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (Gallus gallus)

Nutrients, 2022

Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus)

Nutrients, 2022

Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates

Journal of Culinary Science and Technology, 2021

Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates

Journal of Food Science, Food Chemistry, 2019

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