Viral Shukla - Publications

Microwave vacuum drying for crispy beet snacks: Process development, drying kinetics, and product qualities

Innovative Food Science and Emerging Technologies, 2026

Physicochemical Properties and Consumer Appeal of High Pressure Structured Pea and Chickpea Isolate Enriched Whole Concord Grape Gels

Gels, 2025

Microwave Vacuum Drying of Concord Grape (Vitis Labrusca) Pomace: Drying Kinetics and Quality Attributes For Enhanced Valorization

Sustainable Food Technology, 2025

Effects of Pea (Pisum sativum) Prebiotics on Intestinal Functionality and Iron Bioavailability, in vivo (Gallus gallus)

Nutrients, 2024

Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey

Beverages, 2024

Empire Apple (Malus domestica) Juice, Pomace, and Pulp Modulate Intestinal Functionality, Morphology, and Bacterial Populations In Vivo (Gallus gallus)

Nutrients, 2022

Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus)

Nutrients, 2022

Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates

Journal of Culinary Science and Technology, 2021

Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates

Journal of Food Science, Food Chemistry, 2019

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