Education

• PhD Food Processing, Cornell University

• BS Food Science & Tech, Cal Poly Pomona

Certifications

• Hazard Analysis and Critical Control Points (HACCP)

• Preventive Controls For Human Foods 2.0 (PCQI)

• Better Process Control School, Acidified Foods

• Good Manufacturing Practices (GMP)

• Implementing SQF Systems - Manufacturing

• Lean Six Sigma Green Belt