Viral Shukla is an activist in the science of food. With a degree in Food Science and Technology and multiple years of experience in product development, research, and leadership; Viral strives to push the public’s perception about the science of food. Viral has served as a Director on the Board of Directors of the Institute of Food Technologists and President of its student association, Consultant on the American Association for Precision Medicine Coronavirus Taskforce, and Advisor on the College of Agriculture Dean’s Council at Cal Poly Pomona.
Viral Shukla is a young, and accomplished food scientist. He has conducted research funded by the National Science Foundation and California Agricultural Research Institute. His multidisciplinary research includes the use of food nanotechnology for the development of lutein nutraceuticals, optimization of formulation of gluten-free pasta, creation and feasibility of edible food coatings, among many others.
With a strong, well rounded education background in the Science of Food: Viral utilizes his technical knowledge to his advantage
An accomplished product developer, Viral has placed for various international competitions. He applies his knowledge of ingredient functionality and food processing to develop novel food products that meet consumers needs.
Viral has received numerous accolades for his leadership and scholarly activities .
Viral is a leader and activist in the scientific community, working with various non-profit organizations.
Institute of Food Technologists
American Association for Precision Medicine: Coronavirus Taskforce